Todd Kidwell Lown & David Teng Olsen. They will be the first of many installments at Gallery 2308 (4th and Bell). The Grand Opening will be July 31, 2009 from 7:30 - Late. And when J says it will go late, it goes LATE! Front of Flier - Siamese Birds
As i leave for work, thought I'd re-post the video from my first Edible Vit-E-O. Look up Adam Tensta if you haven't heard any of his stuff he has some quality tracks.
Potatoes (Yukon Gold), Quinoa, Fresh (preferably) or Frozen Mixed Veggies, Onion, Canned Petite Tomatoes, Salt & Pepper, Oregano, Basil, Crushed Red Pepper Flakes, Olive Oil, Vegetable Stock and Garlic (optional) SOUP: -Prep all needed material, Cut Potatoes into 1/2 inch chunks, cut the Tofu into 1/4 inch thick squares, chop Onions about the size of a corn kernel. -Get a deep stock pot, fill it with about 2-3 cups of water and 1 cup of Vegetable Stock, let it come to a boil. -Once it has come to a boil, add 1tblsp of Oregano, 1tsp of Basil, 1 1/2 tsp of Red Pepper Flakes (adjust to sensitivity), 1/2 tsp of Salt, 1tblsp of Pepper, 1 tblsp of Olive Oil, 2 Garlic Cloves (finely chopped). -After you have added the seasonings (feel free to adjust) add the Potatoes and Onions. Let those go for about 15-20 mins. -Then add 12-16oz. of Mixed Veggies, 15oz. of Canned Tomatoes and 1/2 a cup of Quinoa. Cover and bring heat down while you saute the Tofu. TOFU: -Season both sides of Tofu with Salt & Pepper. -Grab a 10-12 inch skillet add Olive Oil. -Once the oil moves around the pan with ease add the Tofu. -Saute both sides until golden brown. SERVING: -Place a square of Tofu at the bottom of the bowl and add Potatoes and Veggie mixture on top and enjoy!
First off Avalon by Anthony "don't call me by my full name " Green is a great album. And the track Springtime Out The Van Window, is an unexpected surprise that just refreshes you mid way threw.